Indian cuisine is renowned for its bold flavors, aromatic spices, and vibrant culinary traditions. One common misconception about Indian food is that it is always spicy.
Wondering what to pair your favorite Chef Bombay curry with? Here's a side of all the naans and breads that you can pair with Chef Bombay's delicious frozen Indian curries.
Beverages are the key to completing and complementing a nice meal, whether it is a cold iced drink on a summer afternoon, or a soothing cup of masala chai on a rainy day. When it comes to Indian food, there is a beverage to pair with every dish and snack.
Samosas, the savory goodness that you can't help loving. They hold a special place in our food loving hearts (and stomachs) everywhere. From the very first bite of this savory, triangle-shaped pastry, you can't help falling in love.
The one word which is almost synonymous with Indian Food is spicy. After all, what makes Indian food so flavorful, is the unique blend of spices that go into every single dish. A common misconception is that cuisine with many spices are super spicy.
Love Indian food but can't find time off from your 9-5 to slow cook your sauces? Most of us don't have the time to create meals from scratch, especially vegan, vegetarian, halal, gluten-free, etc. That's where Chef Bombay comes into play.
Craving the savory taste of Indian cuisine but finding yourself short on time and daunted by the myriad of ingredients needed to make it from scratch at home? CHEF BOMBAY, the leading brand in FROZEN INDIAN FOOD in the United States, has your back.
Indian snacks are renowned for bold flavors, aromatic spices, and intriguing textures. Whether you're indulging in samosas or pakoras, one element that can take these snacks to the next level is the accompaniment of a homemade chutney or dip.
Paneer cheese is a soft, unaged cheese that adds a delightful creaminess and a subtle richness to a wide variety of dishes. In this article, we will explore Paneer cheese's origins, preparation, nutritional benefits, and popular dishes.
Basmati rice is best known for its long, slender grains and enchanting aroma. While Basmati rice comes from the Himalayas in northern India and Pakistan, some varieties grown in the U.S. Here is a guide for everything you need to know about Basmati rice.
Indian cuisine has something to offer for everyone, including vegans! While some Indian foods are prepared following vegan guidelines, not all of them are. For those following a vegan diet, exploring the world of Indian food opens up a whole new world.
Indian cuisine is renowned for its vibrant flavors, aromatic spices, and diverse culinary traditions. However, when it comes to assessing the healthiness of any cuisine, it's important to note its nutritional components and cooking methods.
If you have ever eaten a samosa, then we just know that you have instantly fallen in love with it. It's impossible not to. Chef Bombay is here to bring you authentic Indian samosas that you won't be able to live without.
Picture this: you had a long day at work and are craving authentic butter chicken. You just want to enjoy a delicious but easy dinner, but it takes too long to gather all of the ingredients, prep, cook, and then clean it all up. Enter CHEF BOMBAY.
Who doesn't love Biryani? It's a classic South Asian dish and a must try. So if you're one of the select few that have never tried Biryani; what are you waiting for?
Let us take you on the best kind of journey, one that includes Halal food. From savoury kebabs to spicy curries, the world of Halal food is rich in flavours, ingredients, and cultural traditions.
Indian cuisine is well-known for its use of flavorful spices, which not only add unique taste and aroma to the dishes but also provide a range of health benefits. Join us as we explore a few.
Are you a fan of Indian cuisine and can't decide between BUTTER CHICKEN and CHICKEN TIKKA MASALA? While both dishes are popular North Indian dishes that are often confused with each other, they have distinct differences that set them apart.