You can probably find great and unique food in every single corner of India, with unmatched flavors. If you want to experience every part of India from the comfort of your home, then Chef Bombay has got your back. Our iconic frozen Indian dishes will take you on a culinary journey unlike any other through the streets of India. Enjoy the essence of India and Indian cuisine with Chef Bombay's frozen delicacies, while traversing the regional nuances of the culture.
We start our journey with a popular street snack, the vegetable samosas. An internationally loved dish, you can find a version of the samosa in almost every part of the country. Although most commonly found and eaten in the northern part of the country, this savory pastry filled with spiced fillings can be enjoyed anywhere. You can combine it with your favorite chutney and enjoy the samosa in different ways as well. The samosa can be flattened and put in between two pieces of bread to create a sandwich or even broken into smaller, crispy pieces and made into a chaat. Its beauty lies in its versatility.
Much like the samosas, the vegetable pakoras are a crunchy delight which is most commonly found in the northern states of India, but enjoyed in households all over the country. Although a famous street snack, almost every Indian knows how to whip up some savory, delicious pakoras. This dish is synonymous with rain, with pakoras being in high demand every monsoon season. Pro tip: enjoy your hot, crispy pakoras with a cup of hot masala chai for the ultimate taste and enjoy the dish like the natives do.
Another iconic dish that almost everyone has tried (and loved), the butter chicken also originates from the northern part of India. A culinary gem, Chef Bombay brings the deliciousness and creamy richness of butter chicken to you, with its comforting flavors and succulent chicken that will always leave you wanting more. Created all the way back in 1947 in Delhi, this dish has been capturing hearts ever since.
Originating on the sun-kissed shores of the coastal state of Goa, the Beef Vindaloo or Vindalho is a fiery curry based dish. With unmatched spices and bold flavors, the beef vindaloo offers a tantalizing and unique taste, which is truly reminiscent of the coastal paradise. Chef Bombay's frozen Beef Vindaloo will transport you to the coast for a relaxing vacation with every single bite.
No culinary journey is complete without the flavorful and fragrant Chicken Biryani. Most famously eaten in the city of Hyderabad in the southern region of the country, Chef Bombay’s frozen Chicken Biryani encapsulates Indian culinary traditions with its blend of fragrant spices, tender chicken and pure basmati rice. The chicken biryani offers a symphony of diverse flavors and is sure to transport you to the vibrant streets of Hyderabad.
Each and every dish has a history behind it, which makes it special to that region and we at Chef Bombay believe that this culture should be shared and enjoyed, in the true Indian sense. Every dish should be savored and indulged in, and Chef Bombay makes this journey easy by bringing them all to you.